Ian Blessing on Crafting Non-Alcoholic Bitters: Elevate Your Drinks with All the Bitter
Bitters are the salt and pepper of the bar cart. Right away, immediately when you smell it, you're going to get a big hit of anise. You have the power to change your relationship with alcohol now.
Ever wondered how to make your cocktails stand out without the alcohol? This episode of The Alcohol Minimalist Podcast features Ian Blessing, Co-Founder and Owner of All the Bitter. Ian, along with his partner, has created a line of non-alcoholic bitters that can transform any drink into a flavorful masterpiece. These bitters are handcrafted from organic, wild-foraged botanicals, taking nearly two months to produce.
Whether you’re mixing them into cocktails, tonic, ginger beer, or just sparkling water with a splash of citrus, these bitters promise to elevate your drink experience. Ian shares his journey from being a sommelier at the prestigious French Laundry to venturing into the world of non-alcoholic beverages. He talks about the meticulous process of creating these bitters and the health benefits they offer.
For those looking to reduce their alcohol intake or simply enjoy a sophisticated drink without the buzz, this episode is a treasure trove of ideas and inspiration. Molly Watts, the host, and Ian also discuss strategies for maintaining a peaceful relationship with alcohol. They touch on low-risk drinking guidelines and how you can use the power of your own mind to overcome old drinking habits.
This episode is not just about bitters; it’s about making mindful choices that contribute to overall well-being. If you’re curious about how non-alcoholic bitters can fit into your lifestyle or want to learn more about creating healthier drinking habits, this episode is for you. Tune in to discover how you can enjoy the art of cocktail-making without compromising your health.