Creating Premium Non-Alcoholic Wine: Megan Pruett's Journey
Episode Overview
Megan Pruett's passion for high-quality wine led her to create a premium NA wine brand. 'For the Love of Cab' is designed to rival traditional red wines in taste and quality. The de-alcoholising process involves fermenting and aging wine, then removing the alcohol. Megan aims to build a community around her brand, focusing on quality and connection. The episode offers insights into the challenges and triumphs of launching an NA wine.
I just miss really high-quality good wine.
In this episode of The Alcohol Minimalist Podcast, host Molly Watts sits down with Megan Pruett to chat about her ambitious journey to create a premium non-alcoholic (NA) wine brand, For the Love Of. Megan shares her story of growing up in a household where fine wine was a staple, and how this influenced her passion for high-quality wine.
Despite being in her late 20s and having no prior experience in the wine industry, Megan felt compelled to develop an NA wine that would satisfy even the most discerning red wine drinkers. Her first creation, 'For the Love of Cab', promises to rival traditional red wines in taste and quality.
Megan explains the intricate process of de-alcoholising wine, which involves fermenting and aging the wine like any other, then using a specialised machine to remove the alcohol while retaining the rich flavours. This episode is packed with insights into Megan's journey, from initial idea to pre-launch stage, and her plans to build a community around her brand.
If you're curious about high-quality NA wines or are looking for a new beverage to enjoy during your alcohol-free days, this conversation is a must-listen.