Darlene Petersen, MD and Paula Cook, MD

The Addiction Files

Darlene Petersen, MD and Paula Cook, MD

  • Food...” The Most Addictive Substance in Your Home?”

Food...” The Most Addictive Substance in Your Home?”

Tuesday 20th September 2022

Catherine Van Tassell joins 'The Addiction Files' to discuss food addiction, its diagnosis, and treatment options.
Explicit
54 minutes
Informative
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Thought-provoking
Raw
Supportive

About this podcast

The Addiction Files
Author:
Darlene Petersen, MD and Paula Cook, MD
Overview:
Categories:
Understanding Addiction & Recovery
Navigating Alcohol Dependency
Nutritional Pathways to Recovery
Navigating Intimate Relationships
Family Recovery from Addiction
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Episodes:
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Cracking the Code of Food Addiction with Catherine Van Tassell

Remember when cherry vanilla, Dr Pepper came out? He is known for changing the way we eat spaghetti marinara sauce or like prego sauce, and essentially it was because he altered the sugar and the salt and most certainly the sugar content, which, again, these are foods we don't need sugar- and if he added more, people liked it and they bought more, all right.
Is it possible that the most addictive substance in your home isn't what you'd expect? In this episode of 'The Addiction Files', hosts Dr. Paula Cook and Dr. Darlene Petersen are joined by Catherine Van Tassell, PA-C, LCSW, to tackle the complex issue of food addiction. Catherine breaks down the Yale Food Addiction Scale (YFAS) and offers practical advice on identifying disordered eating patterns.
They dive into how the food industry manipulates our cravings and discuss the powerful role of sugar in our diets. This conversation doesn't just stop at diagnosis; it extends to actionable treatments like mindfulness, reward-based learning, and various therapies. Catherine emphasizes the importance of integrating nutrition education into medical practices to help patients manage their relationship with food.
Whether you're a healthcare professional or someone grappling with food addiction, this episode is packed with insights that could change how you think about food.