Being Part of the Moment with Brooks Addington, CEO of TÖST

Being Part of the Moment with Brooks Addington, CEO of TÖST

Imagine clinking glasses in a grand celebration, but without the buzz of alcohol. That's what TÖST offers—a dry, sparkling beverage that brings the same festive feel as Champagne, minus the alcohol. In this episode of 'For All Drinks', host Marcos Salazar chats with Brooks Addington, the CEO of TÖST, about how this innovative drink came to be and why it's turning heads in the beverage world.

TÖST combines white tea, white cranberry, and ginger to create a sophisticated and refreshing alternative to traditional alcoholic drinks. Initially a hit in upscale restaurants and hotels, TÖST quickly gained popularity among chefs and culinary experts for its quality and versatility. Brooks shares how the beverage has expanded to a wider market and even introduced a new Rosé variant. He delves into the evolving landscape of non-alcoholic beverages, explaining why TÖST is a favorite among bartenders and mixologists.

Whether you're looking for a drink to celebrate special moments or just want a stylish, alcohol-free option for any occasion, this episode gives you an inside look at why TÖST is more than just sparkling water. Tune in to hear about its unique flavor profile, the story behind its creation, and what's next for this exciting brand.