Karen vanBarneveld
Karen vanBarneveld
What's really in your food and our soils?
What's really in your food and our soils?
What's really in your food and our soils?
Monday 30th November 2020
Karen vanBarneveld reveals the hidden dangers in our food and how to make healthier choices in this episode of 'What the Food?'.
60 minutes
Informative
Thought-provoking
Eye-opening
Raw
Engaging
About this podcast
Author:
Karen vanBarneveld
Overview:
Categories:
Nutritional Pathways to Recovery
Recovery Reimagined
Understanding Addiction & Recovery
Family Recovery from Addiction
Financial Health in Recovery
Links:
Visit site
Episodes:
13 (View all)
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Get the buttons here!Unmasking Food Toxins: How Our Choices Shape Health and the Planet
It's important information that pertains to public health, you know, Today and for future generations, right, and we do vote with our forks, we do with our forks with our wallets.
Ever wondered what's really in your food? Karen vanBarneveld dives deep into this question in her eye-opening episode of 'What the Food?'. She reveals the hidden dangers lurking in our meals, from pesticides to GMOs, and their alarming effects on public health and the environment. Karen doesn't just stop at the problems; she also highlights the importance of soil health and regenerative farming practices as solutions.
Throughout the episode, she discusses how big corporations contribute to toxic food production and why regulatory support is crucial for protecting our health. Karen shares her personal experiences and reflections on the food industry, offering practical advice for making informed food choices. Whether you're a health enthusiast or just curious about what you're eating, this episode will leave you thinking twice about your next grocery run.