Sans Bar: Redefining Social Spaces Without Alcohol
I believe, frankly, out-innovating alcoholic beverage industry leaders, and I think that's what we're seeing a lot of.
Imagine a place where you can hang out, enjoy a delicious drink, and never have to worry about alcohol. That's exactly what Chris Marshall envisioned when he founded Sans Bar. After getting sober in 2007 and working in the treatment industry, Chris wanted to create a space where people could connect and socialize without the pressure of booze. In this episode of 'For All Drinks', host Marcos Salazar chats with Chris about his journey and the birth of Sans Bar.
They dive into the importance of social connection without alcohol, Chris's favorite non-alcoholic drinks like the Sober Libre and Watermelon Nojito, and some key ingredients for making mouth-watering mocktails. Chris also shares his thoughts on where the non-alcoholic beverage industry is headed and how events like COVID-19 and social injustices in 2020 have impacted his business.
Whether you're curious about non-alcoholic drinks or looking for a safe space to socialize, this episode is packed with insights and inspiration from one of the pioneers in the sober movement.