Ferm Fatale: Transforming Social Drinks with Probiotic Mocktails
Life isn't about your destination...We're working really hard to build a company that educates people about regenerative agriculture, and you know, in Years we might not have any top soil left to be able to farm and we wouldn't even be able to have this conversation.
Ever wondered if you could enjoy a social drink that's both delicious and good for your health? Enter Ferm Fatale, the world's first zero-sugar probiotic mocktail. In this engaging episode of 'For All Drinks', host Marcos Salazar chats with Julie Cielo, the innovative Founder and CEO of Ferm Fatale. Julie's journey is anything but ordinary—she's been a medium, a mortician, a yoga therapist, and a transformational life coach.
Her diverse background has uniquely positioned her to create a line of Shrub-Bucha drinks that are not only tasty but also packed with health benefits. Julie shares the origin story of Ferm Fatale, driven by the need for healthier non-alcoholic options that make people feel included. She breaks down what shrubs and kombucha are and explains the science behind these gut-friendly beverages. These mocktails are filled with probiotics, enzymes, vitamins, and antioxidants that support a healthy digestive system.
But it’s not just about the drinks. Julie discusses Ferm Fatale's mission of social impact, including their commitment to regenerative agriculture and sustainability. If you're curious about how to enjoy a night out without compromising your health, or if you're interested in the broader impact of what you consume, this episode is a must-listen. So grab your favorite non-alcoholic drink and tune in to learn how Ferm Fatale is changing the game for social beverages.