Dana Gunders on the Hidden Costs of Food Waste in America
When it comes to people in their homes, I would just love a huge amount of additional information around what they're throwing out, how much they're throwing out, when, why, what was the root cause of it, that sort of thing.
Imagine throwing away nearly half of your groceries every week. That’s the reality for many Americans, and Dana Gunders is on a mission to change it. In this eye-opening episode of Unwasted: The Podcast, hosted by Imperfect Foods, Dana Gunders, often hailed as the 'woman who helped start the zero-waste movement,' dives deep into the staggering statistics and unseen factors behind food waste in America.
From the misconception that old food is what makes us sick to the surprising reasons why farms end up wasting produce, Dana breaks down complex issues with clarity and passion. Dana doesn't just talk about problems; she offers practical solutions. Ever heard of 'stir-Fridays'? It’s one of her clever tips to make the most of your leftovers.
She also reveals how a simple meal plan can dramatically cut down on waste and why your freezer is your best friend when it comes to preserving food. Plus, you'll get the lowdown on why restaurant portion sizes are a bigger problem than you might think and why 75% of Americans mistakenly believe they waste less food than their neighbors.
This episode isn't just for eco-warriors; it's for anyone who’s ever felt guilty about tossing out that wilted lettuce or those forgotten leftovers. Dana’s insights are both shocking and empowering, offering a fresh perspective on how we can all contribute to a more sustainable future. Whether you're a seasoned environmentalist or just starting to think about your impact, this conversation is packed with actionable advice that can help you make a difference right now.