Toni Desrosiers: Transforming Food Storage with Abeego
You should use Abeego because your food is gonna last longer, it's gonna taste better.
Ever wondered how you can make a real difference in reducing food waste? In this episode of Unwasted: The Podcast, Toni Desrosiers, the innovative mind behind Abeego, shares her journey of creating an all-natural food wrap that’s shaking up the way we store our food. Toni dives into the staggering amount of food waste in the United States and how Abeego, made from beeswax, tree resin, and organic cotton, offers a sustainable solution.
She explains that fresh food is not just fresh—it's alive—and how Abeego helps keep it that way longer. Toni also tackles the issues with traditional plastic wraps and offers practical tips for better food storage, like cutting your own bread and supporting local bakers. This episode isn't just about a product; it's about changing our mindset towards food and sustainability.
Whether you're an aspiring environmental entrepreneur or someone looking to waste less and live more meaningfully, Toni's insights are sure to inspire you.