Jonathan Bloom: The Real Cost of Food Waste in America
How about we don't try and make food perfect, because it's not perfect, just like life's not perfect if you're recycling.
Ever wondered why so much food ends up in the bin? Jonathan Bloom, author of 'American Wasteland', takes you on a journey through the tangled web of food waste in the United States. In this episode of Unwasted, Bloom shares his hands-on experiences working across different parts of the food industry—from farms to supermarkets—to uncover the root causes of this massive issue. But it's not all doom and gloom.
Bloom offers practical tips and creative solutions to help you cut down on waste at home. You'll also hear about why grocery shopping more often can make a big difference, how the timing of school recess impacts food waste, and why composting might not be the silver bullet we think it is. This episode is a treasure trove of wisdom for anyone looking to make a real impact on reducing food waste.
Whether you're just curious or ready to take action, Bloom's insights will leave you inspired and informed.