Imperfect Foods
Imperfect Foods
Going Zero Waste with Kathryn Kellogg
Going Zero Waste with Kathryn Kellogg
Going Zero Waste with Kathryn Kellogg
Monday 14th October 2019
Kathryn Kellogg shares her journey and practical tips for living a zero waste lifestyle on Unwasted: The Podcast.
40 minutes
Informative
Empowering
Hopeful
Encouraging
Thought-provoking
About this podcast
Author:
Imperfect Foods
Overview:
Categories:
Nutritional Pathways to Recovery
Relationships & Community
Entrepreneurship for Personal Growth
Parenting & Children
Recovery Reimagined
Links:
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Episodes:
59 (View all)
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Get the buttons here!Kathryn Kellogg: Making Zero Waste Achievable for Everyone
The first step is reduce, then reuse, then recycle.
Kathryn Kellogg has become a leading voice in the zero waste movement, and she joins Unwasted: The Podcast to share her journey and practical advice for living a more sustainable life. Known for her engaging Instagram presence and her book on zero waste living, Kathryn doesn’t just preach; she practices what she teaches. In this episode, she tackles common myths about going waste-free and provides easy, actionable steps to reduce waste without overhauling your entire lifestyle.
Kathryn discusses the importance of understanding product labels beyond buzzwords like 'BPA-free' and explains why zero waste living doesn’t have to be expensive or time-consuming. She offers insights on how to adopt these practices without feeling isolated from friends and family, making it clear that sustainability can be a community effort. You'll hear about her personal tips for cutting down on food waste, including meal prepping and mindful shopping.
Kathryn also talks about why she sees the current challenges in recycling as an opportunity for systemic change. Whether you're a zero waste newbie or a seasoned pro, Kathryn’s practical advice and inspiring story will leave you feeling motivated to make small but impactful changes in your daily life. Tune in to learn how you can start living a less wasteful, more meaningful life today.