DocHeather
DocHeather
Live Natural Live Well
Live Natural Live Well
Live Natural Live Well
Tuesday 19th March 2013
T.K. Pillan of Veggie Grill shares how his vegan 'fast food' chain is revolutionizing the industry with tasty, eco-friendly meals.
31 minutes
About this podcast
Author:
DocHeather
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Categories:
Holistic Health Innovations
Spiritual & Personal Growth Journeys
Navigating Intimate Relationships
Sobriety in Everyday Life
Parenting & Children
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Get the buttons here!Veggie Grill's Journey: T.K. Pillan on Revolutionizing Fast Food
Craving a delicious meal that’s both vegan and eco-friendly? Meet T.K. Pillan, the mastermind behind Veggie Grill, the vegan 'fast food' chain taking Los Angeles by storm. In this episode, Heather Lounsbury chats with T.K. about how Veggie Grill started and its ambitious plans to expand from the West Coast to the East. From mouth-watering carrot cake to irresistible Portabello mushroom burgers and Chickin wings, Veggie Grill offers a menu that’s as tasty as it is sustainable.
Heather even shares her personal favorite – the Bali Bliss sandwich, packed with tempeh, avocado, and chipotle ranch dressing. Tune in to learn how Veggie Grill is changing the fast food landscape one plant-based meal at a time.