Rachel Parent: The Teen Who Took on Big Food and Won
It's not just about what you put in your mouth today or what you feed your family tomorrow. It's about the impact that your food has on the environment and future generations to come.
Ever met a teenager who's more interested in food labels than fashion labels? Meet Rachel Parent, the remarkable young activist who started a movement. At just 11 years old, Rachel began researching GMOs for a school project and what she found shocked her. This discovery ignited her passion for food transparency, leading her to found Kids Right To Know, a non-profit dedicated to informing the public about food safety and advocating for GMO labeling in Canada.
In this episode of 'Live Natural Live Well', Heather Lounsbury chats with Rachel about her incredible journey from a curious student to a media-savvy advocate. Rachel shares her insights on the effects of glyphosate on our health, the risks associated with genetically modified animals like salmon, and why it's crucial to know what's in our food. She emphasizes that food choices don't just affect our bodies today but have long-term impacts on the environment and future generations.
Rachel's story is a testament to the power of one person's determination to make a difference. Her journey is not just inspiring but also a call to action for anyone concerned about what they eat. Tune in to hear how Rachel's activism is changing the conversation around food safety and learn how you can join the fight for transparency.