Dr Daniel & Tana Amen
Dr Daniel & Tana Amen
How E-Fish Is Making Waves In The Fishing Business with Founder Jeff Tedmori
How E-Fish Is Making Waves In The Fishing Business with Founder Jeff Tedmori
How E-Fish Is Making Waves In The Fishing Business with Founder Jeff Tedmori
Tuesday 29th June 2021
Learn how E-Fish is changing the seafood industry with Jeff Tedmori on The Brain Warrior's Way Podcast. Discover tips on sustainable seafood and more.
15 minutes
Informative
Thought-provoking
Engaging
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Life-changing
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Author:
Dr Daniel & Tana Amen
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Categories:
Body & Mind
Mindful Recovery
Mindfulness & Technology in Health
Innovative Treatments & Recovery Paths
Healing from Sexual Trauma
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Get the buttons here!Reimagining Seafood: Jeff Tedmori's Vision for Sustainable Fishing with E-Fish
Fish first would be a good way to think about it, because fish is loaded with omega fatty acids compared to lamb or turkey, chicken or beef, and that makes up a significant percentage of the nerve cell membranes in your brain.
Ever thought about where your seafood comes from and how it impacts your health and the environment? In this episode of The Brain Warrior's Way Podcast, Dr. Daniel Amen and Tana Amen chat with Jeff Tedmori, the innovative founder of E-Fish. Tedmori's company isn't just about selling fish; it's about revolutionizing the way we think about seafood. E-Fish meticulously researches fishing sources and seasons to ensure the freshest, highest quality fish lands on your doorstep.
But there's more to it than just freshness. Tedmori dives into the health benefits of eating fish, emphasizing its rich omega fatty acids that are crucial for brain health. He also sheds light on the importance of responsible sourcing and how technology is playing a pivotal role in the fishing industry today. Curious about how to shop for sustainable seafood or what the future holds for the industry? This episode has you covered.
Tedmori shares practical tips and insights, making it clear that 'fish first' could be a game-changer for both your diet and the planet. If you're passionate about sustainability, quality food, or just love a good seafood dish, this episode is a must-listen.