Imperfect Foods
Imperfect Foods
Connecting Plate to Planet with Impossible Foods
Connecting Plate to Planet with Impossible Foods
Connecting Plate to Planet with Impossible Foods
Thursday 9th July 2020
Discover how Impossible Foods is reshaping the meat industry for a sustainable future on Unwasted: The Podcast.
46 minutes
Informative
Empowering
Thought-provoking
Hopeful
Engaging
About this podcast
Author:
Imperfect Foods
Overview:
Categories:
Nutritional Pathways to Recovery
Relationships & Community
Entrepreneurship for Personal Growth
Parenting & Children
Recovery Reimagined
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Episodes:
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Get the buttons here!Plant-Based Revolution: How Impossible Foods is Changing Our Plates and Planet
So, as I said, it is necessary for us to change the way that we eat, um, in order to avoid catastrophic climate outcomes, in order to avoid the loss of ecosystem services that we get from nature, uh, from wild animals, from preserving habitats, because we're basically erasing those landscapes.
Ever wondered why plant-based meats like the Impossible burger are all the rage? What's the real deal with beef and its environmental impact? In this episode of Unwasted, the hosts chat with the team from Impossible Foods to uncover the truth behind the meat industry and its effect on our planet. The Impossible Foods team dives into why they started with the humble hamburger and share eye-opening facts about the beef industry's toll on the environment.
You'll learn why their mission focuses on omnivores rather than vegans or vegetarians and how they're working to make sustainable eating delicious. The conversation also touches on the common goals between Imperfect Foods and Impossible Foods, offering a hopeful glimpse into the future of American food systems. Whether you're a meat lover, an environmentalist, or just curious about plant-based alternatives, this episode serves up plenty of food for thought.
Tune in for a lively discussion that might just change the way you see your next meal.