Dr Daniel & Tana Amen
Dr Daniel & Tana Amen
Can the Foods You Eat Change Your Genes? With Dr. David Perlmutter
Can the Foods You Eat Change Your Genes? With Dr. David Perlmutter
Can the Foods You Eat Change Your Genes? With Dr. David Perlmutter
Tuesday 29th January 2019
Learn how your food choices can change your genes and improve brain health with Drs. Daniel Amen and David Perlmutter on The Brain Warrior's Way Podcast.
17 minutes
Informative
Eye-opening
Thought-provoking
Engaging
Educational
About this podcast
Author:
Dr Daniel & Tana Amen
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Categories:
Body & Mind
Mindful Recovery
Mindfulness & Technology in Health
Innovative Treatments & Recovery Paths
Healing from Sexual Trauma
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Get the buttons here!How Your Diet Shapes Your Genes: Insights with Dr. David Perlmutter
The foods that we choose to consume are actually changing our gene expression moment to moment.
Ever wondered if what you eat can actually change your genes? In this captivating episode of The Brain Warrior's Way Podcast, Dr. Daniel Amen sits down with Dr. David Perlmutter, author of 'Grain Brain', to unravel the science behind how our food choices can influence gene expression. With so much conflicting information about healthy diets, this conversation sheds light on what truly matters when it comes to nutrition. Dr.
Perlmutter dives into the importance of selecting organic, free-range poultry and grass-fed beef for those who consume meat. He also warns about the hidden dangers of artificial sweeteners and the surprising impact dairy can have on brain health. One of the more eye-opening segments discusses how morphine-like chemicals in certain foods could be linked to the opiate crisis, adding a new layer of understanding to our dietary choices. For those curious about ketosis, Dr.
Perlmutter explains why a vegetarian diet can be particularly effective. This episode isn't just for nutrition geeks; it's for anyone looking to make informed decisions about their diet to boost their brain health and overall well-being. Tune in to hear practical tips and groundbreaking research that could change the way you think about food forever.