Joyce Day
info@practicesimplewellness.com (Joyce Day)
An Easy (and Yummy) Alternative to that $30 Probiotic
An Easy (and Yummy) Alternative to that $30 Probiotic
An Easy (and Yummy) Alternative to that $30 Probiotic
Monday 22nd July 2019
Discover how fermented foods can boost your gut health in this episode of On the Mend with Simple Wellness. Hosted by Joyce Day.
26 minutes
Informative
Educational
Empowering
Supportive
Engaging
About this podcast
Author:
Joyce Day
Overview:
Categories:
Holistic Health Innovations
Spiritual & Personal Growth Journeys
Mindful Recovery
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Episodes:
3 (View all)
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Get the buttons here!Joyce Day's Guide to Fermented Foods: A Tasty Path to Better Gut Health
We are what we digest, and so if our digestive system isn't working right, it can start us down the road of all sorts of different health problems.
Imagine swapping that pricey probiotic for something tastier and just as effective. In this episode of 'On the Mend with Simple Wellness', host Joyce Day dives into the world of fermented foods. She starts by breaking down how our digestive system works and why gut health is crucial for overall well-being. Joyce and her guest share the fascinating history of fermented foods, from ancient times to their modern resurgence.
They chat about different types like sauerkraut, kimchi, and kombucha, and offer practical tips on how to incorporate these tangy treats into your daily meals. Whether you're a newbie or a fermentation fanatic, you'll find plenty of valuable insights here. The episode also explores how fermented foods can improve digestion, boost your immune system, and even support mental health. For those who love a DIY challenge, Joyce provides simple recipes for making your own fermented goodies at home.
If you're short on time, she also shares where you can find quality store-bought options. Tune in for a fun and informative discussion that could transform your approach to gut health.