Facing the Food Industry: Dr. Gary Fettke's Battle for Better Health
If you understand where nutrition information has come from… now that I have that information and I have access to that food, I'm not going to go and eat stuff that comes in an enormous number of food miles and highly processed and multiple ingredients on the label that you have to look up on the internet to find out what on earth they are, plus all the other ones they don't include.
Ever wondered how deep the food industry's influence runs? This episode of 'Unsweetened Sio' brings you a compelling conversation with Dr. Gary Fettke, an Orthopedic Surgeon who has faced more than just medical challenges. Dr. Fettke opens up about his personal health journey, including a cancer diagnosis that changed his life. But that's not all—he also shares the dramatic story of how he was targeted by the processed food industry for speaking out against excessive sugar consumption. Dr.
Fettke's advocacy for nutrition as a cornerstone of disease prevention led to a shocking 'silencing' by the Medical Board in 2014. After a long battle, he was vindicated in 2018, receiving an apology from the board. This episode dives into the broader issues at play, including the vested interests shaping dietary guidelines and the controversy around animal-based protein and healthy fats. From hospital food to gestational diabetes, Dr.
Fettke covers a wide range of topics, all while emphasizing the importance of knowing where your nutrition information comes from. His insights into the dangers of highly processed foods and the benefits of cooking at home are both eye-opening and practical. Whether you're battling sugar addiction or just curious about the hidden forces in our food system, this episode is packed with valuable information and inspiring stories. Tune in to hear Dr.
Fettke's journey and gain a deeper understanding of the complex world of nutrition.