Regenerative Agriculture: Cultivating Health for Us and the Planet
Regenerative farming is the most ethical thing that you can do for your health, for animal's health and for the planet's health
What if the food on your plate could help heal the Earth? In this episode of the Balance and Moderation podcast, hosts Rob Young and Sheridan Lee dive into the fascinating world of regenerative agriculture. They explore how this innovative approach not only boosts our health but also rejuvenates the planet. Industrial farming has taken a toll on our topsoil and the nutritional value of our food.
Rob and Sheridan shed light on how regenerative farming can reverse these damages by fostering a healthy relationship between soil and carbon. They delve into the role of livestock in this process, explaining how animals can help restore soil nutrients. The conversation doesn’t stop at farming techniques; it extends to practical steps consumers can take to support sustainable businesses and practices.
With a mix of empathy and insight, Rob and Sheridan guide listeners through the importance of treating our planet well. If you're curious about how your food choices can make a difference, this episode is a must-listen. Tune in to learn how small changes in agriculture can lead to big benefits for both our health and the environment.