Who Owns Our Farmland? Jillian Hishaw on Land, Race, and Sustainability
When it comes to small farmers, they cannot afford legal fees. So, as part of farms model, we work with different attorneys in our network that are farmer friendly and we cover the cost of getting their will drafted or putting the land in a family, irrevocable trust and and things like that.
Ever wondered who actually owns the farmland that feeds us? In this episode of Unwasted: The Podcast, hosted by Imperfect Foods, agricultural law expert and farmer advocate Jillian Hishaw dives into the crucial issue of land ownership in sustainable farming. Did you know that while there were nearly 1 million Black farmers in 1920, today there are fewer than 45 thousand?
This stark racial disparity is just the tip of the iceberg when it comes to understanding who controls our farmland and why it matters for sustainability. Jillian sheds light on the complex legal frameworks that shape land ownership in the U.S. and emphasizes the importance of estate planning for small farmers. Her organization, F.A.R.M.S., collaborates with attorneys to provide legal support to farmers, helping them secure their land through wills and trusts.
This episode doesn't just stop at legalities; it also tackles food waste reduction and farm-to-food bank initiatives, particularly in rural high-poverty areas. You'll hear about the challenges small Black farmers face and the need for market fairness, especially when it comes to distinguishing between specialty crops and commodity crops. Jillian’s expertise in agricultural law and her passion for advocacy make this episode a must-listen for anyone interested in sustainable farming and social justice.
If you're curious about how land ownership impacts everything from soil health to community well-being, this conversation is packed with eye-opening insights and practical advice. Tune in to learn how you can support rural farming communities and contribute to a more equitable and sustainable food system.