Imperfect Foods
Imperfect Foods
Food Gone Good With Apeel
Food Gone Good With Apeel
Food Gone Good With Apeel
Monday 26th April 2021
Discover how Apeel Sciences' innovative plant-based coating keeps produce fresh longer, reducing food waste on Unwasted: The Podcast.
56 minutes
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About this podcast
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Imperfect Foods
Overview:
Categories:
Nutritional Pathways to Recovery
Relationships & Community
Entrepreneurship for Personal Growth
Parenting & Children
Recovery Reimagined
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Get the buttons here!Fresh Ideas: How Apeel Sciences is Changing the Game for Food Preservation
With the appeal product, we're really adding time, and so it's always a question of any context: how can that time create value and also, you know, positive outcomes environmentally and socially by increasing income opportunities and improving livelihoods?
Ever bought an avocado, only to find it spoiled before you could enjoy it? We've all been there. In this episode of Unwasted: The Podcast, the team chats with Jessica Vieira, head of sustainability at Apeel Sciences, about a groundbreaking solution to this common problem. Apeel has developed a plant-based coating that keeps fruits and vegetables fresh for longer, helping to reduce food waste significantly. Imagine less stress over wasted groceries and more delicious meals on your table.
This isn't just about extending shelf life; it's about making a real impact on our environment and economy. You'll hear how Apeel's innovation benefits farmers by increasing their income opportunities and retailers by reducing spoilage. It's a win-win for everyone involved. If you're curious about how small changes can lead to big impacts in food preservation and waste reduction, this episode is a must-listen.
Tune in to learn how Apeel Sciences is leading the charge in the fight against food waste.