The Surprising Benefits of Low-Dose Resveratrol and Red Wine
Low-dose resveratrol expands the range of glucose dose response of ins-ie cells of these pancreatic cells. This is no different than making a beer out of grains. As a response to the yeast exposure, the grapes, as a defense system, produce these low levels of molecules called polyphenols.
Ever wondered if that glass of red wine is doing more than just helping you unwind? In this episode of The Wellness Messiah Podcast, metabolic researcher Rimon takes a closer look at the intriguing effects of low-dose resveratrol on our health and longevity. Rimon dives into the science behind red wine's benefits, revealing that it's not the alcohol but the polyphenols that activate our longevity genes.
This episode is packed with surprising findings, including how low-dose resveratrol can improve glucose response and insulin secretion. Rimon also shares insights from over 200 studies, sparked by Dr. David Sinclair's groundbreaking research, showing that lower doses of resveratrol may be more effective for longevity than higher doses.
Whether you're a science enthusiast or just curious about how to live a longer, healthier life, this episode offers a fascinating exploration of how something as simple as a compound in red wine could hold the key to better health. Tune in to learn more about the potential and limitations of studying resveratrol in humans and how these findings could impact your wellness journey.