Karen vanBarneveld
Karen vanBarneveld
What does whistle blowing have to do with clean food?
What does whistle blowing have to do with clean food?
What does whistle blowing have to do with clean food?
Monday 21st December 2020
Karen and Amanda explore the link between food integrity, whistleblowing, and addiction recovery in this episode of 'What the Food?'.
60 minutes
Informative
Thought-provoking
Raw
Engaging
Motivational
About this podcast
Author:
Karen vanBarneveld
Overview:
Categories:
Nutritional Pathways to Recovery
Recovery Reimagined
Understanding Addiction & Recovery
Family Recovery from Addiction
Financial Health in Recovery
Links:
Visit site
Episodes:
13 (View all)
Do you want to link to this podcast?
Get the buttons here!Whistleblowers and Wellness: How Food Integrity Impacts Recovery
There is this whole other angle to protecting the integrity of food, and that's giving voice to the people who know what's really going wrong.
Ever wondered how whistleblowers can influence your journey to recovery? In this episode of 'What the Food?', Karen vanBarneveld sits down with Amanda Hitt, director of the Food Integrity Campaign, to explore the surprising link between food integrity and addiction recovery. Amanda's work focuses on protecting those who speak out against harmful food industry practices, ensuring that what ends up on our plates is not just safe, but also nutritious.
This episode dives deep into how maintaining food integrity can directly affect your mood and overall well-being during recovery. They also discuss the challenges faced by whistleblowers and the often-hidden costs of exposing unethical practices in the food industry. If you're curious about how the quality of your food can make or break your recovery journey, this episode is a must-listen.
Karen and Amanda's conversation is eye-opening and packed with actionable advice for anyone looking to improve their diet as part of their recovery process.