Devon and Danny
Devon and Danny
Should we be eating Invasive Species?
Should we be eating Invasive Species?
Should we be eating Invasive Species?
Thursday 21st January 2021
Danny and Devon discuss the environmental impact and ethical considerations of eating invasive species on 'Get Me The Recipe'.
Explicit
42 minutes
Informative
Thought-provoking
Raw
Engaging
Fun
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Devon and Danny
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Sobriety Toolkit
Mindfulness & Emotional Wellbeing
Relationships & Community
Sexual Stigmas & Myths
Entrepreneurship for Personal Growth
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Get the buttons here!Invasive Species on the Menu? Danny and Devon Weigh In
I feel like my sort of quest to help the environment is with veganism, and I'm doing well at that. I'm trying to figure out where my items come from and just do the best that I can to help fight global warming and help the environment.
Ever thought about eating invasive species to help the environment? Danny and Devon dive into this intriguing idea in this episode of 'Get Me The Recipe'. Inspired by a National Geographic article, Danny explores how some chefs are turning invasive species into gourmet dishes. He explains what invasive species are, the problems they cause, and whether eating them might be a solution. Devon chimes in with her thoughts, largely agreeing with Danny but adding her own vegan perspective.
They discuss examples like lionfish in Florida and wild boars in India, and the potential environmental benefits of consuming these species. However, they also consider the ethical implications and whether this practice aligns with vegan values. Devon shares her efforts to live sustainably, including a new quiche recipe she made with Just Egg. The episode wraps up with a chat about Taco Bell's plans to bring back potatoes and add more vegan options.
It's a thought-provoking discussion that blends humor, personal stories, and practical advice. Tune in to see if eating invasive species could be part of a sustainable future.