From Boardroom to Kitchen: Sasi Krishnan's Culinary Awakening
Episode Overview
Sasi's journey from corporate professional to authentic Indian cook Culinary culture shock and discovery of true passion Overcoming challenges and embracing authenticity The power of following instincts and seizing opportunities Impact of personal experiences on career transformation
Unknown, as much as it looks scary, is where the pot of gold lies, and where the next step lies. That's exactly how I've discovered and continue to rediscover myself.
Ever thought about swapping your corporate suit for a chef's apron? In this episode of 'RAW CHATTER!', Vicky Midwood introduces us to Sasi Krishnan, who did just that. Sasi's journey is a testament to the power of following your passion, even when it means leaving behind a successful career. She opens up about the pressures of her corporate life abroad, where people-pleasing and burnout were constant companions.
When she moved to the UK, she was taken aback by the local Indian cuisine and decided to learn how to cook authentic dishes herself. Her story takes an interesting twist when a simple decision to bake bread set her on a completely new path. Now an accomplished cook, Sasi shares her experiences with learning to trust her intuition in the kitchen, blending both meat and vegetarian dishes with ease.
She also touches on the importance of yoga and being a 'destiny child'. This episode is filled with heartfelt moments and practical insights that will inspire anyone feeling stuck in their current career. So grab a cuppa and join Vicky and Sasi for a chat that might just spark your own culinary dreams.