Feeding Hope: Matthew Jozwiak’s Mission to Transform Restaurant Waste
We have to think holistically here, and I just really appreciate that that seems to be so central to your model.
Ever wondered why so much food ends up in the bin while many go hungry? Matthew Jozwiak has pondered this question deeply. Leaving behind a glittering career in some of the world's top kitchens, he founded Rethink Food NYC. This nonprofit takes restaurant leftovers and, through a clever network of trucks and cooks, transforms them into hearty meals for those in need. It's a smart, scalable solution that's gaining traction among chefs, business folks, and activists alike.
In this episode of Unwasted: The Podcast, hosted by Imperfect Foods, Matthew shares his inspiring journey from chef to changemaker. He explains why waste is such a stubborn issue in the food industry and uncovers the surprising economic reasons why restaurants often trash food rather than donate it. You'll also hear about common misconceptions surrounding food waste and hunger, and how addressing these issues requires a holistic approach and a lot of respect.
Matthew's story is a beacon of hope, showing that with the right mindset and actions, we can make a significant dent in both food waste and hunger. Tune in to learn practical tips on reducing food waste in your own life and be part of the change.