Imperfect Foods
Imperfect Foods
Reimagining Food Media With Compound Butter Magazine
Reimagining Food Media With Compound Butter Magazine
Reimagining Food Media With Compound Butter Magazine
Tuesday 25th August 2020
Jessica and Jaya discuss their journey with Compound Butter Magazine, highlighting diversity and inclusivity in food media on Unwasted.
65 minutes
Inspiring
Informative
Eye-opening
About this podcast
Author:
Imperfect Foods
Overview:
Categories:
Nutritional Pathways to Recovery
Relationships & Community
Entrepreneurship for Personal Growth
Parenting & Children
Recovery Reimagined
Links:
Visit site
Episodes:
59 (View all)
Do you want to link to this podcast?
Get the buttons here!Behind the Pages: The Journey of Compound Butter Magazine
But for some reason, when we had to make a magazine, we were like what like so flustered and like we didn't know what we were doing.
Ever wondered what it takes to start a food magazine from scratch? In this episode of Unwasted, cousins Jessica and Jaya share their inspiring story of creating Compound Butter Magazine. Frustrated by the lack of female representation in the food industry, they decided to take matters into their own hands, blending their love for food and art into a unique publication.
From its humble beginnings as an art school project, Compound Butter has grown into a quirky and eclectic magazine with themes like 'Booze Cruise', 'Fantasy', and 'Girls Club'. Jessica and Jaya open up about the challenges they faced, including navigating the male-dominated food media landscape and dealing with the impact of Covid-19 on their publication. They also discuss the importance of cultural representation in food media and share some of their favorite cookbooks, chefs, and food writers.
This episode offers a candid look behind the scenes of food media and highlights the importance of diversity and inclusivity in the industry. Whether you're a foodie, an art lover, or just curious about what it takes to run a magazine, this episode is sure to captivate and inspire.