Imperfect Foods
Imperfect Foods
Cooking with More Veggies with Trishna Saigal of Down to Cook
Cooking with More Veggies with Trishna Saigal of Down to Cook
Cooking with More Veggies with Trishna Saigal of Down to Cook
Monday 17th August 2020
Trishna Saigal shares how to turn veggies into protein-rich meals, reduce food waste, and embrace culinary imperfections in this engaging episode.
46 minutes
Informative
Empowering
Engaging
Thought-provoking
Hopeful
About this podcast
Author:
Imperfect Foods
Overview:
Categories:
Nutritional Pathways to Recovery
Relationships & Community
Entrepreneurship for Personal Growth
Parenting & Children
Recovery Reimagined
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Episodes:
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Get the buttons here!Veggie Magic: Trishna Saigal's Journey to Delicious Plant-Based Meals
I love this idea of empowering the omnivores out there too, because it's not just vegetarians and vegans that want plant-based protein.
Ever stared at a fridge full of veggies and wondered how to make a meal out of it? Trishna Saigal, the brain behind Down to Cook Foods, knows that feeling all too well. In this episode, she chats with Imperfect Foods about her innovative approach to turning any vegetable into a tasty, protein-packed dish. Drawing from her background as a chemical engineer, Trishna breaks down the science of food in a way that's both fun and enlightening.
She also shares her experiences as an entrepreneur, including the challenges of workplace racism and how stand-up comedy has helped her navigate life's ups and downs. Whether you're a seasoned chef or a veggie newbie, you'll find plenty of inspiration and practical tips to make plant-based eating a breeze. Plus, you'll learn how to cut down on food waste and embrace the beauty of imperfection in your cooking. Tune in for a hearty mix of humor, wisdom, and culinary creativity!