Beyond the Bottle: Inspiring Stories from We Are in Good Co. and Restaurant Recovery
We're bending all the rules right now, and really there are no rules.
Imagine a world where the clink of glasses is replaced by the sound of meaningful conversations about sobriety. In this episode of 'Recovery Happy Hour', host Tricia Lewis chats with two remarkable guests who are making significant strides in the recovery community. Lucy from 'We Are in Good Co.' and Sharon from 'Restaurant Recovery' share their personal journeys with addiction and the innovative ways they are fostering change in their respective industries.
Lucy discusses the growing acceptance and demand for alcohol-free products, while Sharon highlights the pressing need for affordable treatment options within the restaurant sector. They also delve into the cultural significance of alcohol and the unique challenges faced by those addressing addiction in the workplace. This episode is a heartfelt celebration of life beyond alcohol, filled with hope and practical advice for anyone on a similar path.
Tune in to hear these inspiring stories and learn how you too can find joy and fulfillment without alcohol.