Vegan Holiday Feasts: Joy Pierson and Bart Potenza's Culinary Magic
Ever wondered how to make your holidays both delicious and healthy? In this episode of 'Live Natural Live Well', Heather Lounsbury chats with Joy Pierson and Bart Potenza, the founders of New York City's renowned Candle Cafe. They've just released their new cookbook, 'Vegan Holiday Cooking from Candle Cafe', and it's packed with over 100 creative recipes for every celebration you can think of—from Superbowl Sunday to Passover Seder.
Joined by chefs Angel Ramos and Jorge Pineda, Joy and Bart share some tantalizing teasers from their cookbook. Imagine a feast where every meal, dessert, and drink is not only mouth-watering but also good for you. These culinary wizards reveal their secrets to making vegan dishes that even your most skeptical relatives will love. Heather dives into their journey of creating these festive recipes, offering listeners practical tips for bringing a touch of Candle Cafe magic into their own kitchens.
Whether you're a seasoned vegan or just looking to add some healthy options to your holiday table, this episode is sure to inspire you. So, if you're curious about how to elevate your holiday cooking game while keeping it nutritious, tune in. You might just find your new favorite dish!