Fueling the Brain: Dr. Mary Newport on Ketones for Parkinson's Relief
The brain can use ketone bodies or ketones as an alternative fuel to glucose; this normally occurs during starvation. So, you know, this is another way to provide ketones to the brain potentially.
Can coconut oil and MCT oil be game-changers for those dealing with Parkinson's? Dr. Mary Newport, MD, dives into this intriguing topic in a conversation with Robert Rogers on the Parkinson's Recovery podcast. Drawing from her book, 'Alzheimer's: What If There Was a Cure?', Dr. Newport sheds light on how ketones can serve as an alternative fuel for the brain, especially when glucose uptake is compromised due to insulin resistance—an issue common in both Alzheimer's and Parkinson's.
She explains that during periods of starvation or strict ketogenic diets, the brain can switch to using ketones, which might offer cognitive benefits. Dr. Newport shares a compelling case study of Steve, a patient who saw noticeable improvements in his Parkinson's symptoms after adding coconut oil to his diet. She also tackles common concerns about cholesterol and provides practical advice on the dos and don'ts of consuming coconut and MCT oils.
To wrap up, listeners are encouraged to explore further resources and support at the upcoming Parkinson's Recovery Summit. This episode is a must-listen for anyone curious about innovative ways to manage Parkinson's symptoms through diet.