NON's Bold Flavours: Inside Aaron Trotman's Innovative Journey
NON is bold and unlike anything you have ever tried before.
What does it take to redefine the wine experience without a drop of alcohol? In this episode of 'Meet the Maker', Amy Armstrong sits down with Aaron Trotman, the visionary behind NON. NON isn't just any non-alcoholic beverage brand; it's a Melbourne sensation that's shaking up the fine dining scene with its daring flavour combinations like Tomato Water and Basil, and Beetroot and Sancho.
From humble beginnings in a kitchen with a 20L pot and a dehydrator, Aaron has crafted a lineup that stands out in top establishments like Supernormal and Nomad. Throughout their chat, Aaron reveals the meticulous process behind each bottle of NON, sharing how he balances unique ingredients to create flavours that are anything but ordinary. He also opens up about the hurdles faced in the non-alcoholic beverage industry and his hopes for the future of wine alternatives.
Whether you're a foodie, a sober curious individual, or someone looking to spice up their drink choices, this episode offers a refreshing look at creativity and innovation in the world of alcohol-free drinks.