podcastepl@gmail.com
podcastepl@gmail.com
Episode 18: Interview with Andrew Zimmern, an Emmy and four-time James Beard Award winning TV personality, chef, writer, teacher and social justice advocate
Episode 18: Interview with Andrew Zimmern, an Emmy and four-time James Beard Award winning TV personality, chef, writer, teacher and social justice advocate
Episode 18: Interview with Andrew Zimmern, an Emmy and four-time James Beard Award winning TV personality, chef, writer, teacher and social justice advocate
Tuesday 13th December 2022
Join Andrew Zimmern as he discusses his NYC upbringing, soul food's cultural impact, and the quest for fairness in food systems on Eat.Plank.Live.
41 minutes
Informative
Empowering
Transformative
Thought-provoking
Authentic
About this podcast
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Categories:
Spiritual & Personal Growth Journeys
Sexual Empowerment & Identity
Entrepreneurship for Personal Growth
Body & Mind
Sobriety Toolkit
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Episodes:
22 (View all)
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Get the buttons here!Andrew Zimmern on Food, Fairness, and Flavor: A Journey from NYC to Social Justice
This push of food northward really is what has cemented America's food. We're actually taking a financial adjustment to accelerate the resetting of an equitable system right, whether it's women in sports or whether it's how many you know, reflections of communities, so that the collegiate experience is not for the rich and the white right.
What happens when you mix a food-loving kid from New York City with a passion for social justice? You get Andrew Zimmern, an Emmy and four-time James Beard Award-winning TV personality, chef, writer, and teacher. In this episode of Eat.Plank.Live, Zimmern sits down with the host to share his fascinating journey through the culinary world and beyond.
From the bustling streets of New York to the kitchens that shaped his career, Zimmern reflects on how his upbringing influenced his culinary success and his drive for social change. He doesn’t just talk about food; he dives into its deeper role in American culture and history, highlighting the importance of soul food and its impact on our society. Ever wondered what makes some restaurants thrive while others fail? Zimmern offers his seasoned insights into the secrets behind successful eateries.
He also discusses how technology is democratizing the food industry, making it more transparent and fair. With his trademark wit and humor, Zimmern brings a wealth of knowledge and experience to the table, making this episode both enlightening and entertaining. Whether you're a foodie, a tech enthusiast, or someone interested in social justice, this conversation promises to serve up something special for everyone.