podcastepl@gmail.com
podcastepl@gmail.com
Episode 16: Interview With Sam Mogannam, Chef & Owner of the Bi-Rite Family of Businesses: Bi-Rite Creamery, 18 Reasons, and Bi-Rite Farms
Episode 16: Interview With Sam Mogannam, Chef & Owner of the Bi-Rite Family of Businesses: Bi-Rite Creamery, 18 Reasons, and Bi-Rite Farms
Episode 16: Interview With Sam Mogannam, Chef & Owner of the Bi-Rite Family of Businesses: Bi-Rite Creamery, 18 Reasons, and Bi-Rite Farms
Tuesday 13th December 2022
Sam Mogannam shares his journey to owning Bi-Rite, focusing on love, passion, and integrity. Tune in for insights on responsible sourcing and community impact.
36 minutes
Informative
Inspiring
Empowering
Hopeful
Authentic
About this podcast
Author:
podcastepl@gmail.com
Overview:
Categories:
Spiritual & Personal Growth Journeys
Sexual Empowerment & Identity
Entrepreneurship for Personal Growth
Body & Mind
Sobriety Toolkit
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Episodes:
22 (View all)
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Get the buttons here!Sam Mogannam: Building Bi-Rite on Love, Passion, and Integrity
What isn't as tangible but is felt by many people who experience our businesses is that we're a values-based company, and our three core values of leading with love, pursuing with passion and acting with integrity have been the values that have led me back when I had my restaurant, and they carried through everything that we do.
Ever wondered how a simple grocery store can transform into a community cornerstone? Sam Mogannam, the chef and owner behind the Bi-Rite Family of Businesses, shares his captivating journey in this episode of Eat.Plank.Live. Hailing from San Francisco with Palestinian roots, Sam's story is one of dedication, responsible sourcing, and a deep love for good food. From his early days kneading dough overseas to leading one of SF's most beloved establishments, Sam's path is anything but ordinary.
He dives into the importance of values in business, emphasizing love, passion, and integrity as his guiding principles. You'll also hear about the impact of COVID-19 on the food industry, the therapeutic nature of cooking, and why knowing where your food comes from matters. Whether you're a foodie, a budding entrepreneur, or someone looking for inspiration, Sam's insights offer a fresh perspective on building a values-driven life and business.