Oddrun Eik Gylfadottir

Building Thriving Lifestyles

Eik Gylfadottir

  • EP15 - Better Relationship with Food, Get Out of The ALL or NOTHING Mindset

EP15 - Better Relationship with Food, Get Out of The ALL or NOTHING Mindset

Tuesday 20th December 2022

Join Eik Gylfadottir on 'Building Thriving Lifestyles' for tips on overcoming perfectionism and enjoying a healthier relationship with food.
Explicit
10 minutes
Informative
Empowering
Encouraging
Transformative
Engaging

About this podcast

Building Thriving Lifestyles
Author:
Oddrun Eik Gylfadottir
Overview:
Categories:
Mindfulness & Emotional Wellbeing
Entrepreneurship for Personal Growth
Sobriety Toolkit
Spiritual & Personal Growth Journeys
Navigating Intimate Relationships
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Episodes:
99 (View all)
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Overcoming Perfectionism: Building a Healthier Relationship with Food

You don't have to go down that route. You can actually get off this all-or-nothing buzz and become less scared of food, of gatherings, and you can start enjoying eating in a social setting again.
Ever feel like you have to be perfect with your eating habits or you might as well give up entirely? In this episode of 'Building Thriving Lifestyles', host Eik Gylfadottir tackles the 'all or nothing' mindset that so many of us struggle with. This mindset often leads to overeating, bingeing, and a lot of negative self-talk, especially around the holidays when temptations are everywhere.
Eik offers practical advice on how to break free from this damaging cycle and develop a healthier relationship with food. She shares her four-step workbook, designed to help you reflect on your eating habits, identify triggers, and replace old patterns with healthier ones. Eik emphasizes the importance of consistency and self-compassion, reminding us that it's okay to indulge occasionally and that progress is more important than perfection.
By following her steps, you can learn to enjoy food without guilt and make peace with your eating habits. Tune in for actionable tips and start your journey towards a more balanced and joyful approach to food.