Crafting Premium Non-Alcoholic Wines with Giesen's Duncan Shouler
Episode Overview
Giesen's journey into non-alcoholic wines started with a health initiative. Spinning cone technology preserves wine flavours while removing alcohol. Giesen offers a variety of non-alcoholic wines, including Sauvignon Blanc and Chardonnay. Creative ways to enjoy non-alcoholic wines include adding bitters or making mocktails. The demand for non-alcoholic wines is growing rapidly worldwide.
We love wine. We absolutely love wine. And so it's great to hear those words
Ever wondered how premium non-alcoholic wine is crafted? Dive into this episode of Thriving Alcohol-Free with Mocktail Mom, where Deb hosts a live Q&A with Duncan Shouler, the Chief Winemaker at Giesen. Duncan shares the fascinating journey of Giesen's entry into the non-alcoholic wine market, which started as a company-wide health initiative. You'll hear about the innovative spinning cone technology that allows them to create wines with all the flavour but none of the alcohol.
Duncan's passion for winemaking shines through as he discusses the challenges and successes of producing top-quality alcohol-free wines. He even offers tips on how to enjoy these wines in creative ways, like adding non-alcoholic bitters or making mocktails. This episode is packed with valuable insights for anyone curious about non-alcoholic wines or looking to reduce their alcohol intake without sacrificing the wine experience. Don't miss out on learning about the different varieties Giesen offers and what makes each one unique.
Tune in for an engaging and informative chat that's sure to leave you excited about exploring new non-alcoholic options.