A Day in the Life: Coffee Mishaps and Kale Slaw Adventures
Episode Overview
Luke gives a tour of the community centre garden. The coffee machine needed professional tuning after a mishap. Luke meets a new greyhound and shares his thoughts on the breed. An attempt at making kale slaw turns into a unique culinary experience. Richard Pusey follows Luke on Instagram, sparking nostalgic memories.
"Used so many dishes while making my dinner, but they cleaned easily and quickly as I was in the flow state"
Ever wondered how a simple day can turn into a delightful narrative? Luke Hand's diary entry for Wednesday, 3rd July 2024, is just that. This episode takes you through a series of everyday events that are surprisingly engaging. Luke starts by giving a tour of the community centre garden, followed by an amusing coffee machine mishap. The settings were so off that they had to call in a specialist to fix it.
But hey, at least the regulars got some free coffee out of it! One of the highlights? A visitor claimed it was the best 'cup of chino' she’d ever had. Now that's high praise for a freshly tuned machine! Luke also shares his experience visiting a friend and meeting their new greyhound. His candid reflection on his fear of these sleek, fast dogs adds a humorous touch.
You’ll also hear about his culinary adventure making a kale slaw that didn’t quite look like one but tasted great nonetheless. The episode wraps up with Luke's thoughts on Richard Pusey following him back on Instagram, sparking memories of his early fascination with serial pest Peter Haw. This episode is filled with Luke’s genuine, down-to-earth musings and quirky observations. It’s a charming peek into the daily life of someone navigating sobriety with humour and gratitude.
If you’re looking for a light-hearted yet insightful listen, this one’s for you. So why not dive in and see how Luke turns the mundane into the memorable?