Genay Peavey and Susan Sanders
Genay Peavey and Susan Sanders
85. Work/Life Balance In The Restaurant Industry
85. Work/Life Balance In The Restaurant Industry
85. Work/Life Balance In The Restaurant Industry
Sunday 29th October 2023
Join Genay Peavey and chef Kevin on 'Conscious Contact' as they discuss work-life balance, local ingredients, and culinary innovation at Yokai.
29 minutes
Inspiring
Informative
Supportive
Empowering
Hopeful
About this podcast
Author:
Genay Peavey and Susan Sanders
Overview:
Categories:
Spiritual & Personal Growth Journeys
Sobriety Toolkit
Sexual Empowerment & Identity
Mindfulness & Emotional Wellbeing
Entrepreneurship for Personal Growth
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Episodes:
100 (View all)
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Get the buttons here!Balancing Life and Culinary Passion: A Chat with Chef Kevin
Episode Overview
- Kevin shares the concept of an izakaya and the vision behind Yokai restaurant
- The challenges of maintaining work-life balance in the high-stress restaurant industry
- Insights into sourcing local ingredients and supporting farms for unique culinary experiences
- Discussion on in-house spirits program and culinary innovation at Yokai
- The importance of bringing inspiring dining experiences to Greensboro and supporting local businesses
We want to bring things to Greensboro that we love to go to when we go to a bigger food city. We want to bring that stuff here. This city is going through its own little mini renaissance right now, and it's so important to keep people coming here, raising their kids here. I see a lot of value in that too. And you are definitely helping that out.
Ever wondered how chefs manage the intense demands of the kitchen while keeping their personal lives in check? In this episode of 'Conscious Contact', Genay Peavey sits down with chef Kevin to discuss the grand opening of a new restaurant in Greensboro. They dive into the tricky balancing act between work and life that many in the restaurant industry face.
Kevin opens up about the stress of running a bustling kitchen, the joy of sourcing local ingredients, and the importance of supporting nearby farms. He also shares his vision for Yokai, his latest venture, and how he hopes to bring a unique dining experience to the community. If you're curious about what it takes to succeed in the culinary world without burning out, this conversation is for you.