David Boyle

I'm Quitting Alcohol

David Boyle

  • 5 Years 323 days - Just Eating

5 Years 323 days - Just Eating

Tuesday 1st April 2025

Join David Boyle as he navigates a chaotic day filled with his son's illness and a memorable culinary adventure in Barcelona.
Explicit
8 minutes
Entertaining
Humorous
Authentic
Engaging
Honest

About this podcast

I'm Quitting Alcohol
Author:
David Boyle
Overview:
Categories:
Sobriety in Everyday Life
Comedic Journeys
Creative Recovery Journeys
Financial Health in Recovery
Body & Mind
Links:
Visit site
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Get the buttons here!

A Day of Chaos and Culinary Delights in Barcelona

Episode Overview

  • Handling a sick child during travel can be stressful but manageable.
  • Hotel checkouts can add to the chaos when dealing with unexpected situations.
  • Exploring local cuisine can turn a rough day into a memorable experience.
  • Sometimes the best dining experiences are found off the beaten path.
  • Finding humour in stressful situations can make them more bearable.
People only do two things now, they watch Netflix and they eat food.
David Boyle is back with another engaging episode of 'I'm Quitting Alcohol'. This time, he shares a chaotic yet hilarious account of his day, which starts with his son vomiting and ends with an unforgettable dining experience. Boyle’s day begins on a stressful note as he navigates through his son's illness while managing the hotel checkout and moving to a new place. The tension eases as his son gradually recovers, and they embark on a culinary adventure in Barcelona.
Boyle’s vivid descriptions of their tapas tour, including an almost comical attempt to dine at a famous restaurant, bring the city’s flavours to life. They eventually find a fantastic eatery in San Antoni, where they indulge in octopus, pig's ear, steak, and more. Boyle’s appreciation for the local ham, likened to Vegemite, adds a humorous twist to his narrative.
His reflections on the charm of Barcelona’s Gothic Quarter and the allure of its dodgier areas provide a unique perspective on the city. This episode is a rollercoaster of emotions, blending stress, relief, and gastronomic delight, all delivered with Boyle’s signature wit. Don't miss out on this entertaining slice of life from a sober lunatic’s journey.
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David Boyle

I'm Quitting Alcohol

David Boyle

  • 5 Years 323 days - Just Eating

5 Years 323 days - Just Eating

Tuesday 1st April 2025

Join David Boyle as he navigates a chaotic day filled with his son's illness and a memorable culinary adventure in Barcelona.
Explicit
8 minutes
Entertaining
Humorous
Authentic
Engaging
Honest

About this podcast

I'm Quitting Alcohol
Author:
David Boyle
Overview:
I'm Quitting Alcohol, is a 5 minute daily podcast by comedian David Boyle. Join Boyle as he transitions from Alcoholic maniac to sober lunatic and attempts to process the past 20 years of booze soake...(view more)
Categories:
Sobriety in Everyday Life
Comedic Journeys
Creative Recovery Journeys
Financial Health in Recovery
Body & Mind
Links:
Visit site
Rounded Button Dark
Do you want to link to this podcast?
Get the buttons here!

A Day of Chaos and Culinary Delights in Barcelona

Episode Overview

  • Handling a sick child during travel can be stressful but manageable.
  • Hotel checkouts can add to the chaos when dealing with unexpected situations.
  • Exploring local cuisine can turn a rough day into a memorable experience.
  • Sometimes the best dining experiences are found off the beaten path.
  • Finding humour in stressful situations can make them more bearable.
People only do two things now, they watch Netflix and they eat food.
David Boyle is back with another engaging episode of 'I'm Quitting Alcohol'. This time, he shares a chaotic yet hilarious account of his day, which starts with his son vomiting and ends with an unforgettable dining experience. Boyle’s day begins on a stressful note as he navigates through his son's illness while managing the hotel checkout and moving to a new place. The tension eases as his son gradually recovers, and they embark on a culinary adventure in Barcelona.
Boyle’s vivid descriptions of their tapas tour, including an almost comical attempt to dine at a famous restaurant, bring the city’s flavours to life. They eventually find a fantastic eatery in San Antoni, where they indulge in octopus, pig's ear, steak, and more. Boyle’s appreciation for the local ham, likened to Vegemite, adds a humorous twist to his narrative.
His reflections on the charm of Barcelona’s Gothic Quarter and the allure of its dodgier areas provide a unique perspective on the city. This episode is a rollercoaster of emotions, blending stress, relief, and gastronomic delight, all delivered with Boyle’s signature wit. Don't miss out on this entertaining slice of life from a sober lunatic’s journey.