A Day of Chaos and Culinary Delights in Barcelona
Episode Overview
Handling a sick child during travel can be stressful but manageable. Hotel checkouts can add to the chaos when dealing with unexpected situations. Exploring local cuisine can turn a rough day into a memorable experience. Sometimes the best dining experiences are found off the beaten path. Finding humour in stressful situations can make them more bearable.
People only do two things now, they watch Netflix and they eat food.
David Boyle is back with another engaging episode of 'I'm Quitting Alcohol'. This time, he shares a chaotic yet hilarious account of his day, which starts with his son vomiting and ends with an unforgettable dining experience. Boyle’s day begins on a stressful note as he navigates through his son's illness while managing the hotel checkout and moving to a new place. The tension eases as his son gradually recovers, and they embark on a culinary adventure in Barcelona.
Boyle’s vivid descriptions of their tapas tour, including an almost comical attempt to dine at a famous restaurant, bring the city’s flavours to life. They eventually find a fantastic eatery in San Antoni, where they indulge in octopus, pig's ear, steak, and more. Boyle’s appreciation for the local ham, likened to Vegemite, adds a humorous twist to his narrative.
His reflections on the charm of Barcelona’s Gothic Quarter and the allure of its dodgier areas provide a unique perspective on the city. This episode is a rollercoaster of emotions, blending stress, relief, and gastronomic delight, all delivered with Boyle’s signature wit. Don't miss out on this entertaining slice of life from a sober lunatic’s journey.