Sparkling Conversations: From Childhood Memories to Carbonara Recipes
For a moment, I would like you to observe your own feelings and avoid any judgment.
Ever thought a chat about sparkling water could lead to reminiscing about childhood or sharing a delicious Carbonara recipe? In this episode of 'This Week in Sparkling Water', host Joakim Eriksson and guest Cooper Shaw take you on a delightful journey through both the fizzy and flavorful parts of life. They kick things off by reviewing popular sparkling water brands like La Croix, Bubly, and Waterloo, each bringing their own sparkling opinions to the table.
But the bubbles don't stop there. The duo introduces a fun new segment called 'Sparkling Water Myths', where they debunk some common misconceptions about this effervescent drink. As the conversation flows, they dive into early childhood memories and even recount some amusing tales of physical fights. Shaw shares a particularly funny incident that happened during a scuffle, while Eriksson reveals his earliest memory from childhood.
To wrap things up, they discuss their experiences working at Ba Bar, a culturally rich environment that they both cherish. This episode is a mix of light-hearted banter and thoughtful reflections, perfect for anyone looking to enjoy a good laugh and some nostalgic moments. So grab your favorite fizzy drink and tune in for an engaging and refreshing listen.