Alaina Nadig: From Pastry Chef to Financial Guru
Add value through the inefficiencies, and the biggest value is in the inefficiencies.
Ever wondered how a pastry chef becomes a financial advisor? Alaina Nadig’s story is nothing short of inspiring. Weighing over 300 pounds and drowning in more than $100,000 of debt, Alaina faced a turning point when carpal tunnel syndrome forced her to leave her culinary career. This episode of 'Steps to Sobriety' sees host Stephan Neff chatting with Alaina about her journey from the depths of obesity and addiction to becoming a successful entrepreneur and community leader.
Alaina opens up about her struggles with depression and anxiety, and how she transformed her life by embracing new opportunities. She shares practical tips on achieving clarity around core values, the importance of personal development, and establishing daily habits for success. Her advice? Be vision and mission-focused, understand the impact of your environment, and always strive to add value in everything you do. This conversation is filled with actionable insights and motivational moments.
Alaina’s story is a testament to resilience and the power of reinvention. Whether you’re looking to make a big career change or simply need some inspiration to tackle life’s challenges, this episode offers a wealth of wisdom and encouragement.