UK Health Radio Podcast
UK Health Radio Podcast
10: Kevin Durjun - Acupuncture Point - Episode 10
10: Kevin Durjun - Acupuncture Point - Episode 10
10: Kevin Durjun - Acupuncture Point - Episode 10
Friday 3rd March 2023
Join Kevin Durjun on Acupuncture Point as he shares tips on boosting fertility with acupuncture and diet, plus insights into Mauritian cuisine. Listen now!
21 minutes
Informative
Educational
Engaging
Thought-provoking
Supportive
About this podcast
Overview:
Categories:
Mindfulness & Emotional Wellbeing
Spiritual & Personal Growth Journeys
Mindful Recovery
Entrepreneurship for Personal Growth
Navigating Intimate Relationships
Links:
Visit site
Episodes:
2302 (View all)
Do you want to link to this podcast?
Get the buttons here!Kevin Durjun on Fertility Boosts, Acupuncture, and Mauritian Cuisine
So there is an awful lot of research out there that demonstrates that acupuncture is effective at boosting fertility and also improving egg quality.
Imagine finding natural ways to boost fertility and improve your overall health. In this episode of the UK Health Radio Podcast's 'Acupuncture Point', Kevin Durjun offers practical advice on enhancing fertility and egg quality through acupuncture, diet, and a positive mindset. Kevin, a seasoned acupuncturist, shares fascinating insights into how winter can be a perfect time to regenerate your body and increase your Yang energy.
Drawing inspiration from hibernating animals, he suggests quiet walks in nature and taking time to read as simple ways to recharge. The episode also delves into research showing how acupuncture can significantly benefit fertility and egg quality. Kevin doesn't stop there; he highlights the importance of maintaining a positive outlook for good health and optimal brain function.
As a delightful bonus, Kevin introduces his new book, 'Delicious Mauritius: Tastes and Tales from My Mother's Kitchen', sharing his passion for Mauritian cuisine. This episode is a treasure trove of tips for anyone interested in natural health, fertility, and a touch of culinary exploration.