Carbs with a Cause: Navigating Dietary Fluctuations and Optimizing Intake
I think the big issue with carbs is really just the abuse of them. And I think another thing too is just the biggest problem that we see in our American culture is that we have such a high prevalence of processed foods, and most processed foods are very high in carbohydrate content.
Ever feel confused about carbs? You're not alone. In this episode of 'Balance and Moderation', hosts Sheridan Lee and Rob Young tackle the often-misunderstood role of carbohydrates in our diets. Forget the demonization of carbs; instead, they focus on how to incorporate them wisely based on your lifestyle needs. Whether you're an athlete, a busy professional, or someone just trying to stay healthy, this episode offers practical advice on balancing your carb intake.
From understanding how your activity levels and stress impact your dietary needs to exploring the benefits of carb timing and cycling, Sheridan and Rob break it all down. They also dive into the controversial keto diet, sharing their personal experiences and insights. One standout moment is when they discuss the prevalence of processed foods in American culture and its impact on our health. If you're looking to make informed choices about carbs without getting overwhelmed, this episode is for you.