Janice Arnoldi
Janice Arnoldi
Working in a Restaurant Can Be Toxic for Mental Health
Working in a Restaurant Can Be Toxic for Mental Health
Working in a Restaurant Can Be Toxic for Mental Health
Friday 28th January 2022
Chef Adam Hyndman-Smith talks about the mental health challenges faced by restaurant workers and calls for industry reform on 'Life Unscripted'.
24 minutes
Informative
Empowering
Thought-provoking
Raw
Engaging
About this podcast
Author:
Janice Arnoldi
Overview:
Categories:
Sobriety Toolkit
Body & Mind
Innovative Treatments & Recovery Paths
Sexual Stigmas & Myths
Parenting & Children
Links:
Visit site
Episodes:
107 (View all)
Do you want to link to this podcast?
Get the buttons here!Chef Adam Hyndman-Smith on the Hidden Struggles of Restaurant Workers
Those smiling faces are often covering mental health and physical stress that is rampant in the industry.
Imagine working in an environment where a smile is mandatory, but behind that smile lies a world of stress and mental strain. Chef Adam Hyndman-Smith, owner of Dispatch Restaurant in St. Catharines, joins host Janice Arnoldi on 'Life Unscripted' to pull back the curtain on the harsh realities faced by restaurant workers. In this eye-opening episode, Adam shares his personal journey through the demanding food services industry, highlighting the mental and physical toll it takes on employees.
From long hours to low wages, the restaurant industry has always been tough. But add to that the verbal abuse from disgruntled diners and the rampant culture of drinking and drug use to cope with stress, and you've got a recipe for disaster. Women, who make up the majority of front-of-house staff, often face unacceptable touching, flirting, and even sexual abuse, making their work environment even more toxic. Adam doesn't just share his struggles; he calls for change.
He emphasizes the urgent need for the industry to start protecting its employees and fostering a more supportive and compassionate work environment. This conversation is not just about highlighting problems but also about breaking down the stigma surrounding mental health and addiction in the workplace. If you've ever worked in a restaurant or know someone who has, this episode is a must-listen.
It sheds light on issues that are often swept under the rug and offers a glimmer of hope for a better future in the food services industry.