Crafting Change: Bill Covaleski and Chef Robert Irvine on Beer, Vodka, and Community
I believe that this is a winnable battle that breweries of integrity can continue to educate, but it won't be an easy battle.
Ever wondered what it takes to compete with foreign brewers and still give back to the community? In this episode of 'Road to Recovery', Bill Covaleski, co-founder of Victory Brewing Co., and Chef Robert Irvine from 'Restaurant Impossible' sit down to share their unique journeys. Covaleski opens up about his mission to create beers that rival imports and the importance of long-term contracts to support growers and maintain quality. But it’s not just about the beer.
Both guests dive into their ventures into distilling, crafting all-natural vodkas, and their deep-seated commitment to community initiatives. With a blend of professional insights and personal stories, this episode paints a vivid picture of dedication and passion in the brewing industry. Whether you're a craft beer enthusiast or someone looking for inspiring stories of giving back, this episode has something for you. Tune in for an engaging conversation that goes beyond the brew.