The Truth About Non-Nutritive Sweeteners: Health Friend or Foe?
Episode Overview
Non-nutritive sweeteners may have unexpected health impacts. Recent WHO guidance advises against using these sweeteners for weight loss. Artificial sweeteners can affect gut microbiome and metabolic risk factors. Many people unknowingly consume these sweeteners in various products. More research is needed, especially focusing on early life exposure.
Even as someone who studies this topic, I've actually been tripped up by this before
Ever wondered if those zero-calorie sweeteners are really a healthier choice? This episode of Lobes and Robes tackles the controversial topic of non-nutritive sweeteners and their impact on our health. Hosted by Susan Carl and Dr. Terry Davidson, the show features Dr. Allison Sylvetsky, an expert in exercise and nutrition sciences from George Washington University. Dr. Sylvetsky dives into her research on the effects of artificial sweeteners, especially focusing on children and adults who consume them regularly.
She shares fascinating insights into how these sweeteners may affect weight control, gut health, and even metabolic risk factors like glucose intolerance and insulin resistance. The conversation also touches on recent guidance from the World Health Organization, which advises against using these sweeteners for weight loss due to potential long-term health risks. Dr. Sylvetsky's engaging anecdotes, including her own surprise at finding artificial sweeteners in unexpected products, make this episode both informative and relatable.
Whether you're trying to cut down on sugar or simply curious about the science behind your food choices, this episode offers a balanced view that will leave you questioning what’s really in your diet. Tune in to learn more about how scientific discoveries can influence public health policies and improve well-being.