Imperfect Foods
Imperfect Foods
The Truth About Chocolate with Ynzo Van Zanten
The Truth About Chocolate with Ynzo Van Zanten
The Truth About Chocolate with Ynzo Van Zanten
Monday 7th December 2020
Ynzo Van Zanten of Tony's Chocolonely discusses child labor in the chocolate industry and how to support ethical practices on Unwasted: The Podcast.
41 minutes
Informative
Thought-provoking
Raw
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Inspiring
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Imperfect Foods
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Nutritional Pathways to Recovery
Relationships & Community
Entrepreneurship for Personal Growth
Parenting & Children
Recovery Reimagined
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Get the buttons here!Chocolate's Dark Secret: A Conversation with Ynzo Van Zanten
It's a very unknown reality that there's a very bitter story to that sweet story of chocolate. So consumers aren't faced with this reality on a day-to-day basis, because it's so far away.
Who doesn’t love chocolate? But have you ever wondered about the journey your favorite treat takes before it melts in your mouth? In this episode of Unwasted: The Podcast, Ynzo Van Zanten, the chief chocolate evangelist from Tony's Chocolonely, takes us behind the scenes of the chocolate industry. Prepare to be shocked as Ynzo reveals that 70% of the world's chocolate comes from West Africa, where more than 2 million child laborers are involved in its production.
How did we get here, and what can be done to change this grim reality? Ynzo dives into these tough questions, sharing Tony's Chocolonely’s mission to revolutionize the industry by fostering ethical practices and creating lasting relationships with farmers. He also touches on broader issues like sustainability and the climate crisis, making it clear that our everyday choices can have a global impact.
Whether you're a chocoholic or just someone who cares about ethical consumption, this episode will open your eyes and inspire you to think twice about the chocolate you buy. Tune in for a raw, enlightening conversation that challenges us all to make a difference.