Imperfect Foods
Imperfect Foods
The Science of Flavor With Nik Sharma
The Science of Flavor With Nik Sharma
The Science of Flavor With Nik Sharma
Friday 2nd October 2020
Nik Sharma blends science with cooking to elevate home meals and shares his journey as a gay Indian immigrant on Unwasted: The Podcast.
52 minutes
Informative
Engaging
Thought-provoking
Inspiring
Authentic
About this podcast
Author:
Imperfect Foods
Overview:
Categories:
Nutritional Pathways to Recovery
Relationships & Community
Entrepreneurship for Personal Growth
Parenting & Children
Recovery Reimagined
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Episodes:
59 (View all)
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Get the buttons here!Nik Sharma: Cooking with Science and Heart
From that perspective, I find food actually even a simple recipe can be a wealth of information on all these things.
Ever thought about how science can transform your cooking? In this episode of Unwasted: The Podcast, Nik Sharma, a writer for Serious Eats and the author of the cookbook 'Season: Big Flavors, Beautiful Food', shares his fascinating journey from academia to the culinary world. What makes Nik's story unique is his ability to blend scientific principles with the art of cooking, making complex concepts accessible for home cooks everywhere.
Nik fell in love with cooking during his grad school days and has since turned that passion into a career. He uses his background in science to demystify cooking techniques and elevate everyday meals. Whether it's understanding the chemistry behind flavors or learning how to clean and sanitize your kitchen effectively, Nik offers practical tips that anyone can use. But this episode isn't just about cooking techniques.
Nik also delves into his personal narrative as a gay Indian immigrant and how his experiences shape his approach to food. He believes that food is a powerful connector between cultures and a medium for storytelling. His work aims to reflect his diverse background while also pushing the boundaries of traditional culinary norms. You'll also get a peek into Nik's kitchen essentials, from must-have spices to recommended cookbooks.
And if you're interested in sustainability, Nik shares insights on gardening and reducing food waste, making this episode a treasure trove of information for anyone looking to live a more sustainable lifestyle. So, if you're curious about how science can make you a better cook or simply want to hear an inspiring story of passion and resilience, this episode is a must-listen. Tune in and let Nik Sharma guide you through the delicious intersection of science and cooking.