Brewing Bonds: Fergus from Adnams Brewery Talks Non-Alcoholic Beer and Pub Culture
So when you're trying to recreate a version of an alcoholic beer and make it non-alcoholic, the best way of doing it is let the process complete normally, let it ferment normally, make the alcohol like you'd normally make it and then take the alcohol away.
Fancy a deep dive into the world of brewing, especially the non-alcoholic kind? Geoff and Matt bring you an engaging chat with Fergus, the head brewer at Adnams Brewery in Suffolk. This episode of 'Wet and Dry' isn't just about the technicalities of brewing; it's about the stories and passion behind it. Fergus shares his journey to becoming a master brewer and breaks down the intricate process of making non-alcoholic beer.
Ever wondered if pub beer really tastes better than canned beer? Or how breweries are gearing up for pub reopening day? Fergus has got the answers. But it’s not all about the brewing. Geoff and Matt also dive into their own experiences, including trying out 'drinking in the park' and discussing the results of their recent drinking survey. The episode offers a fascinating look at male drinking culture, the evolving perceptions of non-drinkers, and what sobriety means in today’s world.
Whether you’re a beer enthusiast or someone curious about cutting back on alcohol, this episode has something for everyone. Geoff and Matt’s easy-going banter makes complex topics accessible and entertaining. They balance humor with heartfelt moments, creating a podcast that feels like a chat with old friends. So, grab your favorite non-alcoholic brew and tune in for an episode that’s as refreshing as it is informative.