Vegan Substitutions: Danny and Devon's Must-Try List
It blows my mind how creative human beings can be.
Ever wondered what to stock in your pantry to make vegan cooking a breeze? Danny and Devon have got you covered in this lively episode of 'Get Me The Recipe Podcast'. They kick things off with some personal updates—Devon’s back at work, and Danny had a fun weekend with Chris. But the main event is their deep dive into the world of vegan substitutions.
From jackfruit to aquafaba, nut cheese to Trader Joe's vegan cream cheese, they leave no stone unturned. They even discuss a new fast-food joint offering Impossible Meat, making plant-based eating more accessible than ever. Danny and Devon don’t just list products; they share their experiences and give practical tips on how to use these substitutions in everyday cooking. Want to know what to whip up on a lazy Sunday or what staples to always have on hand?
They’ve got the answers. Their candid chat includes a few laughs over a mishap with cashew cheese and some solid advice on experimenting with new ingredients. The episode also touches on the emotional side of veganism. Both hosts share their journeys, including the ups and downs, and offer advice on dealing with non-vegan friends and family. Their approach is refreshingly non-judgmental, making it easy for anyone to feel welcome in the vegan community.
By the end of the episode, you'll feel inspired to try new vegan recipes and maybe even share your experiences with others. Danny and Devon remind us that veganism isn’t just about food; it’s about taking care of yourself and doing things at your own pace. Tune in for an episode filled with humor, practical advice, and heartfelt stories.